cubanos and café con leché
On the eve of my last night in Miami, all brushed and tucked in bed, I turned over toward Arya and posed the question…what was the best meal of the…
Read moreOn the eve of my last night in Miami, all brushed and tucked in bed, I turned over toward Arya and posed the question…what was the best meal of the…
Read moreIt’s cocoa. It’s burnt charcoal. It’s something quite good. It’s the smell of stimulation, if you dare to imagine that this sensation holds fragrance. The smoky flavor seeps through the…
Read moreHuffing and puffing, as you mount the steep, rickety, wooden steps for the first time, you may wonder, “Sonia! Where on Earth are you taking me?!” You will be glad…
Read moreTis the season to eat chocolate! Fa-la-la-la-la La-la-la-la! Doesn’t chocolate make you sing? Smile? Dance? Jump for joy? Hallelujah. Good, me too. — CHOCOLATE BARK. Sneaky and sinfully deceiving. While it appears elegant, sophisticated,…
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