cubanos and café con leché
On the eve of my last night in Miami, all brushed and tucked in bed, I turned over toward Arya and posed the question…what was the best meal of the…
Coconut chutney and chocolate cherries.
I made a bucket of coconut chutney this afternoon. Two quarts to be exact. I’ve had this tender coconut in my freezer for quite some time, eagerly awaiting the day that…
Edible Excerpts From An Air Travel Experience
“Ma’am do you have anything sharp in this bag?” “No?” I shrugged. It only held my usual effects – my laptop and some snacks. “Alright, well I just have to take…
Teleporting.
The chilly, damp air encapsulates the fragrance of roasting garlic with such an acute force that I am are practically there, in the little Italian restaurant, folding my napkin across…
